Archive for March 2015

I am a self-professed Cupcake Wars junkie. I love the inventive combinations: applesauce cake with cinnamon goat cheese frosting, double-shot mocha latte with espresso cream filling and chocolate frosting, salted caramel cake with pecan coconut brittle crumble and caramel Swiss buttercream. I would happily devour them all. Each show, for those unfamiliar, begins with four…

Here’s what I like about winter in Vermont: I can curl up, without apology, in the over-sized armchair in front of the fire and read at 4:30 in the afternoon because there’s only darkness beyond the window. Here’s what I don’t like about (this) March in Vermont. It is no longer dark at 4:30; darkness…